BVN PESTICIDES LTD. LABORATORY SERVICES
The Laboratory received its operating licence for the provision of services on 26 April 2019 (NÉBIH [National Food Chain Safety Office] registration number: HE/ÉBÁO/25-67/2019). We provide services in three main areas:
I. Laboratory testing to determine the data to be submitted for the licensing of products with plant protection effects that do not qualify as plant protection products, protective substances, synergists, excipients, adjuvants, equipment and materials used in plant protection, and macro-organisms (Annex 9 to Decree 89/2004 of 15 May of the Minister of Agriculture and Rural Development). The laboratory measures the physical, chemical, and technical parameters of these products. These include the following:
Appearance | |
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Colour | according to the EPA OPPTS 830.6302 testing method |
Odour | according to the EPA OPPTS 830.6304 testing method |
State | according to the EPA OPPTS 830.6303 testing method |
Explosive and oxidisation properties | |
Explosivity | according to the EGK A14 testing method |
pH | |
according to the CIPAC MT75.3 testing method | |
Viscosity | |
according to the CIPAC MT192 testing method | |
Relative density | |
according to the EGK A3 testing method | |
Corrosive effects | |
Packaging stability | according to the EPA OPPTS 830.6320 testing method |
Storage stability and shelf life | |
Storage stability at high temperatures (54°C for 14 days) |
according to the CIPAC MT46.3 testing method |
Storage stability at low temperatures (0°C for 1 week) |
according to the CIPAC MT39.3 testing method |
Shelf life (at ambient air temperature for 2 years) |
CropLife International, 2009. Technical Monograph N o 17. Guidelines for Specifying the Shelf Life of Plant Protection Products. |
Physical and chemical compatibility with the products recommended for joint use |
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according to the ASTM E1518-05 testing method |
II.Compulsory laboratory testing in connection with the manufacturing of existing products (Annex 9 to Decree 89/2004 of 15 May of the Minister of Agriculture and Rural Development), in addition to the tests under point I. :
Foaming power | according to the CIPAC MT 47 testing method |
Dispersion spontaneity | according to the CIPAC MT 160 testing method |
Suspensibility | according to the CIPAC MT 184 testing method |
Dispersion stability | according to the CIPAC MT 180 testing method |
Dilution stability | according to the CIPAC MT 41 testing method |
Wet sieve test | according to the CIPAC MT 185 testing method |
Laser diffraction particle size distribution | according to the CIPAC MT 187 testing method |
Emulsifiability, re-emulsifiability, emulsion stability | according to the CIPAC MT 36 testing method |
Diluted emulsion stability | according to the CIPAC MT 173 testing method |
Pourability | according to the CIPAC MT 148 testing method |
Determination of active substance content | |
sulphur | CIPAC Handbook E p. 202. |
copper hydroxide | CIPAC Handbook E p. 46. |
captan | CIPAC Handbook 1C p. 2013 |
tebuconazole | CIPAC Handbook H p. 261. |
vegetable oil | Supelco Bulletin 787D |
fatty acid composition | MSZ EN ISO 12966-4:2015 |
total polyphenols | ISO 14502-1:2005 |
III. Inspections of pesticide residues:
Copper residue |
MSZ 08-1783-10:1983
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